Disclaimer: the weirdness of the aforementioned pancakes has nothing to do with New Zealand differences.
We went to the supermarket and decided it would be good to make pancakes from scratch since the ingredients were worth investing in anyhow, but didn't purchase what we should've. As in, no baking powder, and no milk.
Thankfully, we had chocolate milk.
Chocolate milk, flour, sugar, bananas, salt, butter
Then, the pan that went from burns-everything to won't-cook-anything really helped increase the quality of the experience. Whilst cooking, it also became rapidly clear that the butter was never broken up or mixed in [probably because there were no dishes to prepare the batter in, so we had to resort to a cereal container] since one pancake started screaming and oozing with butter. there was the butter.
No maple syrup. some other weird replacement. goopy as all hell.
I don't suggest anyone create these.
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